Chinese Food
All Recipes
Roasted assorted vegetables (Heinz 30 liter oven)
My family and I like barbecue very much. But it's bad for my health to eat too much carbon. So I decided to make delicious food in the oven by myself.
DIY fried stinky tofu
I love stinky tofu very much. Unfortunately, I was hurt by reports like instant stinky tofu made from various gutter oil, which is not young or fragile. So I decided to do it by myself. The taste was good. It's better with green pepper, red pepp... ...
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Stir fried vegetables
My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.
[shredded potato in cold sauce] - an excellent appetizer in summer
Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..
A simple and quick toast pizza Kwai.
I want to eat pizza for breakfast, but I don't want to knead my face, and so on. I want the taste of pizza, and I don't want to go out. I want to take some toast, sprinkle some cheese, and match with simple dishes and my favorite meat. I can eat... ...
Three delicacies
When I was a child, this dish was a first-class banquet dish. Now it can also be a banquet dish.
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Wotou with coarse grain and vegetable
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
Braised black fish in brown sauce
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
